Upon completing this course you will have the skills to:
- Explain contractual considerations for the carriage of time and temperature sensitive goods
- List and identify shipper and carrier responsibilities for the transport of goods.
- Understand how to comply with government regulations respecting food safety.
- Identify the types of perishable shipped by air transport.
- Explain air shipment packaging requirements.
- Complete aircraft documents properly and correctly apply required labels on packaging and required markings on shipments.
- Explain the importance of time and temperature management, including temperature mapping recommendations.